Nutritious Smoothies - My. Recipes Savory, rich bacon and beef pair perfectly with beer, mustard, and red wine vinegar creating a well- rounded, complex flavor profile. The recipe comes together quickly and makes 1. Make sure to use low sodium beef broth to keep a balanced salt level. Serve with crusty bread, cornbread, or butter rolls. I lost 8 pounds with the Dr. Oz 2- Week Diet. My baby’s first birthday was on the calendar, and the closer that it came, the more antsy I got try to lose some weight. I know that there are plenty of people who will tell me to be patient with the baby weight, to just eat healthy and it’ll come off, to keep nursing, all kinds of things along those lines. In the past those tips have worked for me, but a few things have changed for me, and they have stopped working. It was time for me to do something. Dr Oz morning green smoothie. A perfect way to start the day. Dr Oz morning green smoothie. Healthy, vegan, gluten free and full of vitamins and minerals. A big something. Here are a few reasons that I decided a full- on diet was what I needed this time: I had my 5th baby over a year ago. The weight came off much easier with my first, second, and even third pregnancy, but five is a lot. I’m over 3. 0. Again, weight seemed to come off a little more easily before I turned 3. I haven’t made time to really workout. Sure, I lead an active lifestyle (5 kids 9 and under will do that to you). We hike and swim and garden, but I don’t go to the gym and really sweat it out. I do much better during the school year, but this summer, I have worked out zero times. I already eat pretty healthy. I think my body is used to good food and it’s great at maintaining weight. I feel like some people can cut out soda pop and fast food and lose weight, but I already don’t eat those things, so it’s harder to just cut a little here and there and see results. I did a lot of research when I decided I need a jumpstart to lose weight, and I decided that the Dr. Oz 2- Week Rapid Weight Loss Diet was what I wanted to do. The ideas behind it were really things that resonated with my food philosophy and opinions on what I consider to be healthy eating. I don’t watch the Dr. Oz show, but I happened upon this diet online. I read about it, I watched the show that was filmed about it, and I thought about it for a week and a half before I decided that I wanted to try it. I felt like it aligned with what I feel like healthy eating is. I don’t know much about Dr. Oz; I felt a little leery about putting too much stock in his doctor title because he’s a TV show host too, but the more I’ve read, the more I think he has some pretty sound ideas that he’s telling people. He really pushes whole foods and cutting out things like artificial sweeteners, wheat, and sugars, and that’s something I can get behind. I don’t know if everything he says should be taken to heart (because I literally don’t know what he is or isn’t telling people. Again, I don’t really watch the show), but all- in- all I think he has some sound ideas and principles behind his diets, programs, and shows. I do think the show tries to “sell” diets, results, and things that people want in order to get viewers to tune in, but that’s the advertising side of things and I can see that for what it’s worth. It’s still a business. The Dr. Oz 2- Week diet is quite restrictive. He tells you what you can eat, and that fills about about a sheet of paper, which means that there are loads and loads of things you can’t eat. The idea is that you have a homemade shake in the morning, eat 6 ounces of chicken, turkey, or fish, one cup plain greek yogurt, . The first time I looked at it, all I could think about where all the things that you couldn’t eat. A little bit of meat and a million veggies sounded awful. When you look at the list of vegetables though, the list includes lentils, kidney and garbanzo beans, and squash. If you can eat lentils and beans, that is really a game changer (the fact that you can’t eat legumes, beans, and lentils on the Whole. I have never tried it!). When I got to looking, I could make all kinds of things with lentils and chickpeas. Instead of feeling like I needed to only eat vegetables, I shifted my thinking more to vegan eating. I’m not going to be a vegan my whole life, but I sure can do it for 2 weeks (and it wasn’t even a vegan diet – you still eat that cup of yogurt plus the 6 ounces of lean meat. I kept thinking I would find more, but there just isn’t much there. Here’s what you can eat: Wake up: Start day with cup hot water and 1/2 lemon. Breakfast smoothie: Use this recipe. Green tea: Preferably organic. Protein: One 6- oz serving of meat (chicken, turkey or fish) per day. Carbs: 1/2 cup of cooked brown rice a day (otherwise no carbs/starches). Fats: Good fats in moderation (e. Oz website, but I couldn’t tell. As far as I know, you can click around a little on those pages and it tells you what you can and can’t eat without much more direction than that. That’s why I’m here. I really liked this diet and I had success doing it, but I really want to offer you some additional insight so that if you would like to do the diet, you have a better place to start. Here’s my two cents on what you can eat: Wake up: Start day with cup hot water and 1/2 lemon – I hated this and only did it once, more on that later in the post. Breakfast smoothie: Use this recipe – Loved this! This was my first time really using protein powder (I bought this brown rice protein powder on Amazon) and I loved it. I know protein powder very popular, but I always felt like it wasn’t much of a “whole food.” But I have done a lot of reading now, and protein powder is something that I’m going to be using daily from here on out. It’s amazing how full it keeps you. And side bonus, it’s an appetite suppressant! I’m sold on it, and will be adding it to my smoothies from here on out. Drawbacks to the Rachael Ray Diet. The thing about Rachael Ray’s diet is that it’s easy to get off track. If you slack off on exercise, you may see an increase in. Diet myths abound in the health industry, but one of the biggest myths of all is the idea that a calorie is a calorie, no matter where you get it from. Death by Fiber: Why a High Fiber Diet is Killing You ( And Why a LOW Fiber Diet Will Cure Constipation & IBS). Oz was asked by Andrea about chronic constipation. She wanted to know how long should it take a meal to digest and how many times a day should a person poop? Aloe vera is good for people with reflux (as long as you don’t buy the juice with acid added), and it is an excellent thickener for. Dr Oz 2016, 2017 Episodes. Did you miss today's Dr. Here are the archived episode segments for each Dr Oz show this year! Hair Restoration Scams or Do They Work? Green tea: Preferably organic – I also didn’t do this, more on that later. Protein: One 6- oz serving of meat (chicken, turkey or fish) per day – This might not sound like a lot to you, but I felt like it was plenty of meat! I did better if I divided it up into two smaller servings because the whole 6 ounces was a little too much for me to want to eat at one meal. I liked the push to have fish more. I don’t buy it a lot, but I did have it once each week and I just loved it. It was worth the expense because it felt like a delicious treat. There’s a lifestyle or diet called the Mediterranean diet. I’m no expert on it, but from what I have read, this diet is similar to it. It might be helpful for you to know that when you are doing it and looking for your own recipes to make. Carbs: 1/2 cup of cooked brown rice a day (otherwise no carbs/starches) – I didn’t do this. I didn’t feel like I needed this, because I wasn’t craving carbs. I ate enough of the chickpeas, lentils, and kidney beans that I was getting plenty of carbs, and didn’t feel like I need to add them just because I could. Fats: Good fats in moderation (e. These were so satisfying and delicious. Dairy: 1 cup of 2% plain Greek yogurt per day (otherwise no dairy) – I couldn’t find 2% at our little store, so for the first few days I used nonfat. But I was feeling super hungry, so I started mixing the whole milk plain with the nonfat and was much happier. This was actually harder to incorporate than I thought. If I were making falafel and tzatziki sauce or was having chili, then I could eat it in those things. If I didn’t have a recipe on my meal plan where I could add the Greek yogurt easily, then I would add it to my smoothie in the morning (delicious!). It was too hard to just eat plain and I didn’t like it as a vegetable dip that other people might do (too sour). I’m pretty sure that the yogurt is there for the probiotics as well as some calcium, so I didn’t feel like it really mattered when in the day I was eating it. Vegetables: Unlimited low- glycemic vegetables (see list) and Detox Broth (recipe here) – Yay for not having to count calories! I loved having unlimited access to veggies. Sure you get sick of salad, but you can have all the roasted, steamed, grilled, and raw veggies that you want! I liked this flexibility a lot. It was also interesting to see what was considered low- glycemic and what wasn’t. Carrots, sweet potatoes, and corn were all off the list, but you could eat all the peppers and tomatoes you wanted. Snacks: Hummus, pickles, a couple handfuls of nuts – Again, these felt very “Mediterranean diet” to me. I loved loved loved being able to have hummus for a snack. Pickles make tuna a million times better, and I like that it says “a couple of handfuls of nuts.” Sometimes when I’m trying to be healthy, I end up eating a million almonds because I can’t think of anything else. They still have a lot of calories and fat (though it’s good, things still need to be in moderation). I tried to eat no more than two servings (2 ounces total) a day of nuts. A few days I ate a little more than that, but I didn’t have my hand in the jar all day, which I feel like I do sometimes. I had normal sugar cravings for two days in a row. The third day, I was craving peanut butter so so so bad. It was all that I could think about for literally two days. I did a little reading about why people crave peanut or nut butters. This article on food cravings was very insightful and useful. Your body is so smart! It normally means that you need more fat, protein, or magnesium. I felt like I had the protein and magnesium under control (I take a good magnesium supplement, plus lots of the lentils and flax seed in the smoothie have it), but I wasn’t so sure about the fat. Instead of giving into my craving, I upped the amount of nuts I was eating by an ounce and I added a whole avocado to my day (I put half of one in my smoothie in the morning for a few days). I also switched out that nonfat yogurt at this point. That really did the trick. I stopped craving just about everything, I stayed full between meals, and I only had a snack in the middle of the afternoon a few times (which is unusual for me). There’s all kinds of amazing vegan recipes that are delicious!
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